21 Mar Canteens cook from local and seasonal products Cabbage from Otaslavice; salads from a Brno farm; oyster mushrooms from Kojátky; potatoes from Vysočina farmers and meat from local producers. MU canteens routinely cook their meals from local produce.
12 Mar New Vegan Recipes from Students and African Catfish Dishes in the University Canteens Our canteens are expanding their menus with new vegan recipes created by students from various faculties, as well as dishes made from African catfish supplied by a regional producer. These additions reflect current food trends and the interests of the academic community.
