- The directive on catering in MU canteens
- Act 471/2005 Coll., The full wording of Act No. 258/2000 Coll. On the protection of public health and on the amendment of some related acts, as follows from later amendments.
- Decree No. 602/2006 Coll., Amending Decree No. 137/2004 Coll., On hygienic requirements for catering services and on the principles of personal and operational hygiene in epidemiologically important activities.
- Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs (with effect from 1.1.2006).
- Commission Regulation (EU) No 1079/2013 of 31 October 2013 laying down transitional measures for the implementation of Regulations (EC) No 853/2004 and (EC) No 854/2004 of the European Parliament and of the Council.