On average, every Czech person throws away 57 kg of food a year. This means that for the whole of the Czech Republic it is then 600,000 tons of food waste per year. The most common reason to throw away food is to spoil it (especially vegetables and pastries). Another reason is that we cook, prepare or serve too much food. Due to these two reasons, people in the Czech Republic waste 355,000 tons of food a year.
Ordered meals can be cancelled until 14.15 hrs 48 hrs in advance. If the order can no longer be cancelled, the food can be placed in a meal exchange where other diners can purchase it.