Canteens cook from local and seasonal products
Cabbage from Otaslavice; salads from a Brno farm; oyster mushrooms from Kojátky; potatoes from Vysočina farmers and meat from local producers. MU canteens routinely cook their meals from local produce.
Gluten-free soups
Dear diners
From February 1st, you can now order gluten-free soup, which you will find on the menu every day. The rules for ordering it are the same as for prepared meals, i.e. two days in advance.
