About canteens and snack bars

We devote each day to the pursuit of satisfying your taste buds with our selection of modern cuisine.


Easter menu 29th March

21st March 2018

The catering facilities of MU have prepared a special Easter menu for you. On Thursday, March 29th, you are welcome to try Easter specialties at the following canteens:

Vinařská Canteen
250g Leg of rabbit with spring onions, steamed rice
300g Gnocchi with spinach and cream

Academic Canteen
400 / 80g Chicken and spinach lasagna, cheese
1 Fried egg, steamed spinach, boiled potatoes

Veveří Canteen
100g Rabbit stir-fry with vegetables, steamed rice
2 Boiled eggs, stewed spinach, boiled potatoes

Academic Restaurant
550g Roast chicken with stuffing, mashed potatoes
2 Boiled eggs with leafy spinach, side dish (gluten-free)

Roman Tancoš, Catering Services Manager

Opening hours - EASTER HOLIDAYS

21st March 2018

The Academic restaurant, The Faculty of Medicine snack bar, The Faculty of Science snack bar, The Veveří canteen, The Veveří snack bar, The Vinařská canteen, The Vinařská snack bar, The Na Lávce cafe, The U Knihovny snack bar, The Morfo snack bar
Fri 30th March- Mon 2th April - closed

Open only:

The Pizza Nostra 
Mo 26th - Thurs 29th March - 9.30 am till 8.00 pm
Fri 30th March - Sun 1st April - 10.30 am till 5.00 pm
Mo 2nd April closed

The Academic restaurant
Mo 26th - Thurs 29th March - 10.00 am till 8.00 pm
Fri 30th March - Sun 1st April - 10.00 am till 6.00 pm
Mo 2nd April closed

Happy Easter!
SKM MU Staff

Roman Tancoš, Catering Services Manager

Mexican Cuisine Days

21st March 2018

Dear boarders,
the cooks of our canteens would like to invite you to taste the specialities of Mexican cuisine at the end of March and the beginning of April: 

in the week  26th March - 30th March 2018 in the Moravské nám Academic canteen, LF and PřF snack bars
in the week  2nd April - 6th April 2018 in the Veveří canteen and snack bar
in the week  9th April - 13th April 2018 in the Academic restaurant and UKB snack bars
in the week 16th April - 20th April 2018 in the Vinařská canteen and snack bar

We are looking forward to your visit. Enjoy the meals!

Roman Tancoš, Catering Services Manager

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